Easy To Make Spring Rolls
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy
Sugar Snap Peas with Soffrito Hot Pepper and Mint
Ingredients
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 2 medium carrots (finely chopped)
- 2 medium celery ribs (finely chopped)
- 1 medium onion (finely chopped)
- ½ medium red bell pepper (finely chopped)
- 1 ½ pounds sugar snap peas (halved crosswise)
- ½ teaspoon crushed red pepper
- ½ cup torn mint leaves
- Sea salt
Instructions
Sugar Snap Peas with Soffrito, Hot Pepper and Mint serves 8 original recipe by Food & Wine.
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