Slow Cooked Leg of Lamb with Spiced Yogurt and Herbs

Ingredients

• 1 quart chicken stock (or low-sodium broth)
• 2 cups dry white wine
• 1 cup fresh lemon juice
• ¼ cup honey
• 1 teaspoon whole allspice berries
• ½ teaspoon whole cloves
• 1 tablespoon ground coriander seeds
• 2 tablespoons smoked paprika
• 2 tablespoons fresh oregano leaves
• 2 tablespoons thyme leaves
• 1 tablespoon whole black peppercorns
• 2 onions
• 15 garlic cloves (peeled and lightly smashed seeded and quartered)
• 3 jalapeños (seeded and quartered)
• 5 pounds semi-boneless leg of lamb (aitchbone removed) (tied)
• Sea salt and freshly ground pepper

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