Vegan Pea and Mint Pesto Bruschetta
Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of
Better Nutters
Details
- Servings: 6
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1⁄2 cups flour
- 2 tsp. baking soda
- 3⁄4 tsp. baking powder
- 12 tbsp. unsalted butter, softened
- 1⁄2 cup packed light brown sugar
- 1⁄3 cup creamy peanut butter
- 1 1⁄2 tsp. vanilla paste, such as Nielsen-Massey
- 1 egg
- 1 1⁄3 cups old-fashioned rolled oats
- 1⁄4 cup peanuts, toasted and roughly chopped
Instructions
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