Ingredients
- 5 large fresh or 1 cup canned or frozen, thawed chopped mild green chiles (such as Hatch, Anaheim, or poblano)
- 3 Tbsp. unsalted butter
- 2 Tbsp. grated onion
- 3 garlic cloves, finely grated on a Microplane
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 Tbsp. all-purpose flour
- ½ tsp. ground cumin
- 1½–2 cups whole milk, separated
- 4 cups (16 oz.) freshly grated cheddar cheese
- 2 cups (8 oz.) freshly grated Monterey Jack cheese
- 2 plum tomatoes, seeded and diced, drained
- Roughly chopped cilantro (for serving)
- White corn tortilla chips (for serving)
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