Nectarine and Blueberry Challah Bread Pudding recipes

Ingredients

• 1/2 loaf of challah, lightly toasted and torn into chunks
• 4 cups whole milk
• 8 eggs, cage free and organic preferred (taste better and better color)
• 1/3 cup dark brown sugar
• 2 teaspoons cardamon – or any flavoring you like
• 2 teaspoons vanilla
• 4 ripe nectarines, cut into chucks – you can use any fruit you like
• 2 cups blueberries

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag