BRUSCHETTA STUFFED PORTOBELLOS
You can never have too many Mediterranean recipes, so give BRUSCHETTA STUFFED PORTOBELLOS a try. This
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Details
- Servings: 4
- Dish: starter
Cuisine
- nordic
Ingredients
- 1 pound plum tomatoes, cored, diced
- 1/2 cup finely chopped red onion
- 5 anchovy fillets, minced
- 3 large garlic cloves (2 minced, one halved)
- 4 7- to 8- ounce cod fillets
- 5 tablespoons olive oil, divided
- 4 1/2 inch thick slices of country white bread
- 1/2 cup fresh basil leaves
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