Vidalia Onion Gratin {Baked Bloomin’ Onions}
Vidalian Onion Gratin {Baked Bloomin’ Onions} is a lacto ovo vegetarian side dish. One serving
Gratin of Celery Root and Potato
Ingredients
- 2 pounds Yukon gold potatoes, scrubbed
- 2 pounds celery root
- 3 ounces (6 tablespoons) butter, thinly sliced, plus additional for buttering the casserole dish
- Sea salt
- 1 cup grated Beaufort cheese
- 4 ounces heavy cream
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