Italian Thai Fusion Soup with White Wine and Meatballs

Ingredients

• 1 bottle Holland House White Cooking Wine
• 4 cups chicken stock
• 2 cups tomato puree
• 1 cup coconut milk
• 1 cup caramelized onions, diced
• 4 Tablespoons red Thai curry paste
• 6 cups kale, chopped
• 3 Roma tomatoes, diced
• ½ cup ginger, chopped
• ¼ cup lemongrass, chopped
• ½ cup garlic, chopped
• 1 cup green onions, chopped
• ½ cup cilantro, chopped
• 1 pound pork, ground
• 1 cup ginger mix (recipe above)
• 1 egg, each
• 1 cup breadcrumbs
• 2 teaspoons salt, kosher
• 2 cups fine egg noodles
• Fried shallots, to taste
• Green onions, thinly sliced, to taste

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