Italian Thai Fusion Soup with White Wine and Meatballs
Ingredients
- 1 bottle Holland House White Cooking Wine
- 4 cups chicken stock
- 2 cups tomato puree
- 1 cup coconut milk
- 1 cup caramelized onions, diced
- 4 Tablespoons red Thai curry paste
- 6 cups kale, chopped
- 3 Roma tomatoes, diced
- ½ cup ginger, chopped
- ¼ cup lemongrass, chopped
- ½ cup garlic, chopped
- 1 cup green onions, chopped
- ½ cup cilantro, chopped
- 1 pound pork, ground
- 1 cup ginger mix (recipe above)
- 1 egg, each
- 1 cup breadcrumbs
- 2 teaspoons salt, kosher
- 2 cups fine egg noodles
- Fried shallots, to taste
- Green onions, thinly sliced, to taste
Instructions
Italian-Thai Fusion Soup with White Wine and Meatballs serves 6 original recipe by Food Network.
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