Not Your Traditional Korean Asian Fusion Tacos

Not Your Traditional Korean Asian-Fusion Tacos

Not Your Traditional Korean Asian-Fusion Tacos


Serves 6

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Ingredients
  • The Chicken
  • 6 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons toasted sesame oil
  • 2 cloves garlic
  • 1 tablespoon flour
  • Pinch black pepper
  • 4 to 5 chicken thighs
  • The Toppings and Assembly
  • 2 jalapeños, stemmed, seeded, and chopped
  • 5 cloves garlic
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon white or rice vinegar
  • 1 cup packed fresh cilantro leaves
  • 1/4 cup Thai coconut milk
  • Pinch salt
  • 1 cup shredded cabbage, red or green
  • 1 cup shredded carrots
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons sugar
  • 1 lime, juiced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 1/2 large onion, cut in half, then sliced thinly
  • 12 corn tortillas
Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • asian
  • mexican
  • korean

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