Not Your Traditional Korean Asian Fusion Tacos

Ingredients

• The Chicken
• 6 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons toasted sesame oil
• 2 cloves garlic
• 1 tablespoon flour
• Pinch black pepper
• 4 to 5 chicken thighs
• The Toppings and Assembly
• 2 jalapeños, stemmed, seeded, and chopped
• 5 cloves garlic
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon honey
• 1 tablespoon lime juice
• 1 tablespoon white or rice vinegar
• 1 cup packed fresh cilantro leaves
• 1/4 cup Thai coconut milk
• Pinch salt
• 1 cup shredded cabbage, red or green
• 1 cup shredded carrots
• 1/4 cup rice vinegar
• 1 1/2 teaspoons sugar
• 1 lime, juiced
• 1/4 teaspoon ground ginger
• 2 tablespoons olive oil
• 1/2 large onion, cut in half, then sliced thinly
• 12 corn tortillas

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