Tomato Rice with Crispy Cheddar
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 1 small Indian green chile or serrano chile, finely chopped
- 10 medium Roma tomatoes, diced into 1/2-inch pieces
- 1 teaspoon kosher salt
- 3 cups cooked basmati rice (from about 1 cup dry rice)
- 1 cup shredded sharp white cheddar cheese
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