Brandied Cherry Clafoutis Recipe
Ingredients
- Butter for greasing pie plate
- 1/2 cup sugar
- 2 teaspoons lemon zest from 1 medium lemon (see note)
- 3 eggs, lightly beaten
- 1/2 cup heavy cream
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup all purpose flour
- 2 cups brandied cocktail cherries, strained, pitted, and destemmed (see note)
- Confectioners sugar, for serving
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