Grilled Trout Almondine with Radicchio and Orange Almond Vinaigrette

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 oranges, halved
  • 2 heads radicchio, halved
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped toasted blanched almonds
  • 1/4 cup white wine vinegar
  • 2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish
  • 1 teaspoon clover honey
  • 1 teaspoon Dijon mustard
  • Four 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick
  • Canola oil, for brushing
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Simple Vinaigrette
Simple Vinaigrette

Simple Vinaigrette is a side dish that serves 4. One serving contains 14 calories, 0g of protein,

45 minutes
Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing requires around 45 minutes from start to finish. One portion of

45 minutes
Lemon Dijon Vinaigrette
Lemon Dijon Vinaigrette

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Lemon Dijon Vinaigrette

45 minutes
Powered by Edamam