Pink Champagne Cake

Ingredients

• Cake
• 3 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large egg whites, at room temperature
• 1 cup pink Champagne, at room temperature
• 2 teaspoons vanilla extract
• 2 teaspoons vegetable oil
• 2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 drop pink food coloring (more for darker pink)
• Pink Champagne Buttercream Frosting
• 1 3/4 cups (3 1⁄2 sticks) unsalted butter, at room temperature
• 8 cups confectioners’ sugar, sifted
• 4 tablespoons pink Champagne
• 1 teaspoon vanilla extract
• 1 drop pink food coloring (more for darker pink)

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