Cebollas Encurtidas

Cebollas Encurtidas

Cebollas Encurtidas

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Comments
Ingredients
  • 2 red onions, very thinly sliced
  • 1 teaspoon whole peppercorns, lightly crushed
  • 1 teaspoon allspice berries, lightly crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 1/4 cup white vinegar
  • 1/4 cup freshly squeezed lime juice
Instructions

Cebollas Encurtidas serves 2 original recipe by Martha Stewart.

View original preparation instructions

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