Noodle Pudding Semiya Payasam
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- british
Ingredients
- 4 tsp. ghee
- 2 oz. semiya (fine Indian wheat noodles) or angel hair pasta, broken into 1″ lengths
- 4 cups whole milk
- 1 cup sugar
- 1⁄2 cup golden raisins
- 1⁄2 cup raw cashew halves or pieces
- 1⁄4 tsp. ground cardamom
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