Fish with Sauce Niçoise

Fish with Sauce Niçoise

Fish with Sauce Niçoise

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   769
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup halved cherry tomatoes
  • 1/2 cup coarsely chopped, pitted Kalamata olives
  • 2 tablespoons capers, drained
  • 2 6-ounce cod (or other) fish fillets, 1 to 1 1/2 inches thick
  • Kosher salt
  • Freshly cracked black pepper
  • Neutral oil for frying
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley
  • 1 lemon, halved, plus more for serving
Instructions

Fish with Sauce Niçoise serves 2 original recipe by Food52.

View original preparation instructions

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