Fish with Sauce Niçoise

Ingredients

• 1 cup halved cherry tomatoes
• 1/2 cup coarsely chopped, pitted Kalamata olives
• 2 tablespoons capers, drained
• 2 6-ounce cod (or other) fish fillets, 1 to 1 1/2 inches thick
• Kosher salt
• Freshly cracked black pepper
• Neutral oil for frying
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• 1/4 cup chopped parsley
• 1 lemon, halved, plus more for serving

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