Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish with Sauce Niçoise
Ingredients
- 1 cup halved cherry tomatoes
- 1/2 cup coarsely chopped, pitted Kalamata olives
- 2 tablespoons capers, drained
- 2 6-ounce cod (or other) fish fillets, 1 to 1 1/2 inches thick
- Kosher salt
- Freshly cracked black pepper
- Neutral oil for frying
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 cup chopped parsley
- 1 lemon, halved, plus more for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Comments