Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Eggplant
Ingredients
- 3 tablespoons olive oil, divided
- 1 large eggplant
- 1 small red onion, diced
- 2 cloves garlic, finely chopped
- 1 small-medium green pepper
- 1/2 teaspoon smokey paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne
- 1/3 cup mix of fresh parsley and basil, chopped
- 10 cherry tomatoes, halved or quartered
- salt & pepper
Instructions
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