Kimchi Bacon Shrimp

Ingredients

• 1 16-oz. jar Napa cabbage kimchi
• 1½ tsp. plus 1 Tbsp. extra-virgin olive oil
• 3 oz. bacon (3–4 slices), finely chopped
• 3 garlic cloves, finely grated, divided
• 1 cup panko
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
• ¾ tsp. freshly ground pepper, divided
• 1½ lb. large shrimp (16–20), peeled, deveined
• 1 cup dry white wine
• 6 Tbsp. unsalted butter
• ¼ cup finely chopped parsley
• Baguette or other crusty bread (for serving; optional)

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