Spicy Zucchini Soup

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 onion , finely chopped
• 1/2 jalapeño chile (or more to taste, depending on how spicy you would like the soup to be), chopped, seeds, stems and ribs removed and discarded
• 3 cloves garlic , chopped
• 2 pounds zucchini , chopped (skin on), about 5 to 6 cups
• 1 1/2 cups day-old bread , chopped (or 1 cup rice or cooked or uncooked potatoes)
• 3 cups chicken stock (use vegetable stock for vegan option)
• 1 cup water
• 1/2 cup fresh mint leaves , loosely packed, chopped
• 1/2 cup fresh cilantro , loosely packed, chopped (optional)
• 2 teaspoons lemon juice
• Salt , to taste
• Pepper , to taste
• Lemon wedges (for garnish), optional

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