18th Century Syllabub
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For
Riesling Poached Pear Sorbet
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 6 medium Anjou, Bartlett, Bosc, or Comice pears (about 1¾ pounds), peeled, cored, and cut into 1-inch pieces
- ½ cup sugar
- ½ cup Riesling
- ¼ cup water
- ¼ cup light corn syrup
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