Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Swedish Sandwich Layer Cake Smörgåstårta
Ingredients
- 50 grams (1 3/4 oz.) fresh yeast (or approximately 12 g—1 1/2 tbsp.—dried)
- 500 ml (2 cups) water at 37ºC/99ºF
- 2 tsp. salt
- 1 tsp. dark syrup
- 2 tsp. cooking oil
- 165 grams (1 1/4 cup) whole wheat flour
- 380–450 grams (4 1/2–5 cups) all-purpose flour
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- nordic
Comments
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