Sweet Peas with Shallots and Gem Lettuce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 shallots, thinly sliced
- 3 ½ cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 2 heads Little Gem lettuce, trimmed and cut crosswise into 1-inch ribbons
- Kosher salt and freshly ground pepper
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