Little Gem Salad With Fish Sauce Vinaigrette Fried Eggs

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs

By Food52
4 minutes

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Details
  • Servings:   1
  • Calories:   676
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • Olive oil
  • 2 large organic eggs
  • 1 head Little Gem lettuce, cut into bite-size pieces
  • 1 handful fresh mint leaves
  • 4 radishes, thinly sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce, plus more for seasoning eggs
  • 1 tablespoon sesame oil
  • 1 fat pinch sugar
  • Freshly ground black pepper, to taste
Instructions

Little Gem Salad With Fish Sauce Vinaigrette & Fried Eggs serves 1 original recipe by Food52.

View original preparation instructions

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