Banh Mi Smash Burgers

Ingredients

• 3/4 cup rice vinegar
• 1/2 cup water
• 3 tablespoons light brown sugar, divided
• 1 tablespoon plus 1 teaspoon kosher salt, divided
• 1 cup matchstick carrots
• 1/4 cup thinly sliced red radishes or 1/2 cup matchstick daikon
• 1/3 cup Kewpie mayonnaise
• 2 1/2 tablespoons chile-garlic sauce, divided
• 1 1/2 teaspoons fish sauce, divided
• 1 1/2 pounds 80% lean ground pork
• 1 tablespoon grated fresh ginger (about 1 [3-inch] piece)
• 3 tablespoons finely chopped tender cilantro stems, plus leaves for topping
• 4 brioche hamburger buns, split and toasted
• 1 jalapeño, thinly sliced

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