Roasted pepper tuna olive salad

Roasted pepper, tuna & olive salad

Roasted pepper, tuna & olive salad

By BBC Good Food
Serves 10

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Details
  • Servings:   6
  • Calories:   462
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 mixed peppers
  • 400g pasta shapes
  • 3 tbsp sherry vinegar
  • 3 tbsp olive oil
  • 3 tbsp capers rinsed and chopped
  • 2 x 185g cans tuna drained and flaked (look for MSC-approved)
  • 390g jar black olives drained
  • handful rocket leaves
Instructions

Roasted pepper, tuna & olive salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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