Crab Rangoon Dip Is a Party Approved Twist on the Chinese Takeout Favorite

Ingredients

• 1 pound cream cheese
• 2 small bunches fresh chives
• 12 ounces crab meat, preferably lump
• 8 ounces sour cream (1 cup)
• 1 teaspoon kosher salt, plus more as needed
• 3 cups vegetable or canola oil, for frying
• 1/2 (16-ounce) package round or square wonton wrappers (about 40 wrappers)
• Very small edible flowers, such as chive blossoms, for garnish (optional)
• 1/2 cup peach jam or preserves
• 1/3 cup packed light brown sugar
• 1/4 cup distilled white vinegar
• 2 tablespoons ketchup
• 2 teaspoons soy sauce
• 1 tablespoon water
• 1 1/2 teaspoons cornstarch

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