Dried Fruit and Nut Crostata

Name: Dried Fruit and Nut Crostata
Ingredients: 1 large egg; 2 1/2 tablespoons (packed) golden brown sugar, divided; 2 1/2 tablespoons butter, melted, divided; 2 tablespoons orange blossom honey; 1 3/4 teaspoons finely grated orange peel, divided; 1/2 cup shelled unsalted natural pistachios (about 2 ounces), divided; 3/4 cup (packed) pitted dates (about 4 1/2 ounces), halved lengthwise; 1/2 cup dried cranberries (about 2 ounces); 1/2 cup (packed) halved stemmed dried black Mission figs (about 3 1/2 ounces); 1 refrigerated pie crust (half of 15-ounce package); 1 cup plain whole-milk yogurt