Rhondas Hearty Egg Drop Soup

Ingredients

• 32 ounces chicken broth
• 1 (4 ounce) can baby shrimp (drained)
• 1⁄8 cup green onion, sliced into 1/4 slices
• 1⁄3 cup frozen peas
• 2 egg whites, slightly beaten
• 1⁄4 cup cold water
• 1 tablespoon cornstarch

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