Apricot Clafouti With Lavender & Pecans
Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For
Culinary School Secrets from The Little Foodie Recipe
Ingredients
- 1/2 large or 1 small eggplant, cut into 1/2 inch pieces
- 1/4 cup extra virgin olive oil
- 1 red bell pepper, roughly cut into 1/2 inch pieces
- 1 yellow onion, roughly cut into 1/2 inch pieces
- 2 cloves garlic, smashed
- 1 large or 2 small zucchini, quartered and chopped
- 1 large or 2 small tomatoes, roughly chopped
- 3 sprigs of thyme
- Salt and pepper, to taste
- 1/2 bunch of parsley, chopped
Instructions
Culinary School Secrets from The Little Foodie Recipe serves 4 original recipe by The Daily Meal.
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