Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Caribbean Grilled Chicken and Plantain Bowls
Ingredients
- 2 Tbsp Unsweetened coconut flakes
- 2 Cups Cauliflower cut into florets
- 3 tsp Melted coconut oil divided
- 1/2 Large Ripe green plantain very thinly sliced. *READ NOTES
- 3 tsp Coconut sugar
- 1/4 Cup Cilantro roughly chopped
- 1 Large avocado mashed
- 1 Tbsp Honey
Instructions
Caribbean Grilled Chicken and Plantain Bowls serves 2 original recipe by Honest Cooking.
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