Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
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Pear and Apple Bread Pudding from Lake Como
Ingredients
- 1 pound 450 - 500 grams stale bread, cut into 1" cubes
- 2-3 amaretti cookies crushed
- 2 cups milk 1%
- 3 tablespoons pine nuts
- 2 eggs slightly beaten
- ? cup raisins
- 2 medium apples cored and finely chopped
- 2 medium pears cored and finely chopped
- 4 tablespoons granulated sugar
- ¼ cup DiSaronno amaretto liquor
- grated zest of 1 lemon
Instructions
Pear and Apple Bread Pudding from Lake Como serves 9 original recipe by Honest Cooking.
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