Thai Larb

Ingredients

• 1/3 cup fresh lime juice
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)
• 2 tablespoons (packed) light brown sugar
• 1/2 teaspoon Sriracha sauce
• 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 1/2 cup coarsely chopped shallots
• 2 tablespoons thinly sliced lemongrass
• 2 kaffir lime leaves, thinly sliced
• 1 small red Thai chile, thinly sliced
• 1 garlic clove, thinly sliced
• 2 teaspoons fish sauce (such as nam pla or nuoc nam)
• 1 teaspoon kosher salt
• 3 tablespoons peanut oil or canola oil, divided
• 8 small iceberg lettuce or hearts of romaine leaves
• Cilantro tender leaves and stems

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