Karloff Biscoff Cupcake

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 3/4 cup vegan butter substitute
• 1/2 cup vegan shortening
• 3 cups confectioners' sugar
• 3/4 cup European cookie spread, such as Biscoff Spread
• Vanilla extract or soy milk, for thinning, optional
• 1/2 cup soy milk
• 2/3 cup chopped vegan dark chocolate (most dark chocolate IS vegan, but always double check!!)
• Crumbled European shortcrust biscuits, such as Biscoff cookies, for topping

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