Meyer Lemon Cheesecake
Meyer Lemon Cheesecake is a dessert that serves 12. One portion of this dish contains roughly 10g
Meyer Lemon Cheesecake With Biscoff Crust
Ingredients
- Biscoff Crust:
- Cooking spray
- 5 ounces Biscoff cookies, crumbled
- 1/3 cup sugar
- 1/8 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted and cooled
- Filling & Assembly:
- 3 (8-ounce) packages cream cheese (low-fat is okay, no-fat is not)
- 4 large eggs
- 1 cup plus 1 tablespoon sugar
- 2 Meyer lemons, zested and juiced
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 (16-ounce) carton sour cream (low-fat is okay, no-fat is not)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Meyer Lemon Sorbet
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes
Meyer Lemon Scented Farro and Asparagus Salad
If you have roughly 45 minutes to spend in the kitchen, Meyer Lemon Scented Farro and Asparagus
Comments