Truly Scrumptious Apple Pie
Details
- Servings:   26
- Dish:   desserts
Cuisine
- american
Ingredients
- 630 grams unbleached all-purpose flour (I use King Arthur)
- 2 1/2 teaspoons kosher salt
- 11 ounces cold unsalted butter, cut into small cubes
- 6 ounces cold vegetable shortening, cut into chunks
- about ½ cup ice water
- 2 chilled pie dough disks, or 1 unbaked 9" pie shell with top crust
- 3/4 cups granulated sugar, plus extra for decorating, if desired
- 1/4 cup flour
- 1/2 teaspoon fresh grated nutmeg
- 1/4 teaspoon ground cinnamon
- 2 cups Granny Smith apples, peeled, cored and sliced thin
- 2 cups Golden Delicious apples, peeled, cored and sliced thin
- 2 cups Macintosh apples, peeled, cored and sliced thin
- 3 wedges of fresh lemon
- 2 tablespoons unsalted butter
- 2 tablespoons cream or milk
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