Lemongrass Skirt Steak Skewers

Lemongrass Skirt Steak Skewers

Lemongrass Skirt Steak Skewers


50 minutes

Details
  • Servings:   10
  • Calories:   210
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds skirt steak, preferably Angus, about 1/4 inch thick, silver skin removed
  • 1 cup finely chopped cilantro stems
  • 1/2 cup Asian-style lager beer (such as Lucky Buddha)
  • 4 garlic cloves, finely chopped
  • 2 tablespoons oyster sauce (such as Lee Kum Kee Panda Brand Oyster-Flavored Sauce)
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 tablespoons fish sauce (such as Viet Huong Three Crabs Brand)
  • 1 tablespoon finely chopped lemongrass
  • 1 1/2 teaspoons black pepper
  • 20 (6-inch) flat bamboo skewers, soaked in water for 1 hour
  • Grapeseed oil, for grill grates
  • 1 3/4 teaspoons kosher salt
  • Mixed microgreens or thinly sliced scallions, for garnish
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