Lemongrass Skirt Steak Skewers

Ingredients

• 2 pounds skirt steak, preferably Angus, about 1/4 inch thick, silver skin removed
• 1 cup finely chopped cilantro stems
• 1/2 cup Asian-style lager beer (such as Lucky Buddha)
• 4 garlic cloves, finely chopped
• 2 tablespoons oyster sauce (such as Lee Kum Kee Panda Brand Oyster-Flavored Sauce)
• 1 1/2 tablespoons granulated sugar
• 1 1/2 tablespoons fish sauce (such as Viet Huong Three Crabs Brand)
• 1 tablespoon finely chopped lemongrass
• 1 1/2 teaspoons black pepper
• 20 (6-inch) flat bamboo skewers, soaked in water for 1 hour
• Grapeseed oil, for grill grates
• 1 3/4 teaspoons kosher salt
• Mixed microgreens or thinly sliced scallions, for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag