Buffalo Chicken Lollipops with Blue Cheese Fondue

Ingredients

• Two 6-ounce chicken breasts
• 2 Cups water
• 1 Tablespoon kosher salt
• 1 Tablespoon sugar
• 1 Teaspoon apple cider or apple cider vinegar
• 1 Cup ice
• 2 eggs, beaten
• 1 Cup plus 1 tablespoon flour
• 2 Cups panko breadcrumbs
• Oil for frying
• 1 1/2 Cup Frank’s Hot Sauce (or Louisiana Hot Sauce)
• 1/2 stick plus 1 tablespoon butter
• 1 Tablespoon red-wine vinegar
• 1 clove garlic, minced
• 1 Cup heavy cream
• 3 Ounces bleu cheese, crumbled
• 12 Ounces Gruyère cheese, shredded
• Celery sticks, for garnish

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