Healthy Grilled Summer Vegetable Spaghetti Foil Pack

Healthy Grilled Summer Vegetable Spaghetti Foil Pack

Healthy Grilled Summer Vegetable Spaghetti Foil Pack


1 hour

Details
  • Servings:   4
  • Calories:   484
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium juicy tomatoes, cut into 1/2-inch chunks
  • 1 small Japanese eggplant, cut into 1/2-inch chunks
  • 1 small zucchini, cut into 1/2-inch chunks
  • 1/4 cup sundried tomato pesto
  • 12 oil-cured olives, pitted and roughly chopped
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • 1 cup dry white wine
  • 8 ounces whole-wheat spaghetti, broken into thirds
  • 8 tablespoons grated Parmesan
  • 1 large handful fresh basil leaves, roughly torn
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