Baked Eggplant: Melanzane al Forno

Ingredients

• 3 medium eggplants, to yield about 3 pounds, stem removed, sliced lengthwise into 1/2-inch slices
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• Sea salt and freshly ground pepper
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag