Baked Eggplant: Melanzane al Forno

Baked Eggplant: Melanzane al Forno

Baked Eggplant: Melanzane al Forno


35 minutes

Details
  • Servings:   8
  • Calories:   118
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 medium eggplants, to yield about 3 pounds, stem removed, sliced lengthwise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • Sea salt and freshly ground pepper
  • 1 bunch Italian parsley, finely chopped to yield 1/4 cup
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