Sweet and Sour Eggplant Melanzane in Agrodolce

Ingredients

• 2 cups extra-virgin olive oil, for frying, plus 2 tablespoons
• 2 medium eggplants to yield about 2 pounds, sliced into 1/2-inch medallions
• 2 medium red onions, cut into 1/2-inch dice
• 3 ribs celery, cut into 1/2-inch pieces on the bias
• 1 cup white wine vinegar
• 3 tablespoons sugar
• Salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag