Eggplant Mermaid Style Melanzane Alle Sirenuse

Ingredients

• 2 medium eggplants, about 1 1/2 pounds, cut into 1/2-inch thick medallions
• 1 pound fresh mozzarella di bufula, cut into 1/2-inch thick slices
• 1 cup flour
• 3 eggs, beaten
• 2 cups extra-virgin olive oil, for frying
• 12 leaves basil
• 2 cups fresh tomatoes, chopped into 1/4-inch dice, with juices
• Salt and pepper
• 1/4 cup Parmigiano-Reggiano, grated

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