Israeli Couscous with Figs Olives and Tomatoes

Ingredients

• For the Israeli Couscous
• 200 grams Israeli couscous
• 1/2 liter water
• 1 vegetable stock cube
• 1 bay leaf
• 100 grams dried figs, chopped into small chunks
• 100 grams baby tomatoes, quartered
• 50 grams pitted black olives, halved
• 3 tablespoons walnuts, chopped and toasted
• 1 handful fresh cilantro (coriander), washed and chopped
• Ground fresh pepper
• Salt
• For the Dressing
• 2 small shallots, roughly chopped
• 4 tablespoons cider vinegar
• 1/2 avocado
• 3/4 teaspoon honey

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