Indian Spiced Edamame

Indian-Spiced Edamame

Indian-Spiced Edamame

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 2 pounds fresh or frozen edamame (soybeans in their pods; see Note)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon pickle masala or pure chile powder (see Note)
  • Sea salt and freshly ground pepper
Instructions

Indian-Spiced Edamame serves 6 original recipe by Food & Wine.

View original preparation instructions

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