Pomegranate Glazed Lamb Lollipops with Feta Tzatziki

Ingredients

• 1/2 cup pomegranate juice
• 1 teaspoon cornstarch
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• Kosher salt and freshly cracked black pepper
• 6 lamb rib chops, slightly frenched
• Vegetable oil, for oiling grill grates
• 1/2 cup crushed roasted pistachios
• Feta Tzatziki, recipe follows
• Fresh mint, chiffonade, for garnish
• 1/2 English cucumber
• Kosher salt and freshly ground black pepper
• 1 cup whole-fat Greek yogurt
• 4 ounces crumbled feta
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh mint
• 1 teaspoon honey
• 1 clove garlic, minced or pressed

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