Chicken With Apricots In Riesling recipes
Ingredients
- 4 bone-in, skin-on chicken thighs
- 8 ripe apricots, cut in half and pitted
- 5 tablespoons elderflower syrup
- 4 tablespoons Riesling (or any fruit white wine)
- 1 tablespoon olive oil
- 1/4 teaspoon black peppercorns, crushed with a mortar and pestle, plus more to taste
- sea salt flakes
- Needles from 10 medium sprigs fresh rosemary
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