Riesling Marinated Chicken with Bacon Wrapped Onions

Ingredients

• 1/2 cup Late Harvest Riesling
• 1 medium onion, coarsely chopped
• 1 head of garlic—1 small clove minced, the rest coarsely chopped
• 4 thyme sprigs
• 6 tablespoons extra-virgin olive oil
• 4 chicken breast halves, on the bone with wings attached
• 1 tablespoon balsamic vinegar
• 2 teaspoons red wine vinegar
• 1/2 tablespoon finely chopped basil
• 3/4 teaspoon Dijon mustard
• Salt and freshly ground pepper
• 1 large red onion, cut lengthwise through the core into 8 wedges
• One 1 1/2-pound butternut squash—halved lengthwise, seeded and cut into 16 wedges
• 1 large apple—halved, cored and cut into 8 wedges
• 4 slices of bacon, halved crosswise

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