Chicken Riesling

Ingredients

• 12 chicken thighs
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 ounces pancetta or bacon diced
• 10 ounces pearl onions peeled, or 1 large yellow onion, roughly chopped
• 1 lb. button mushrooms stems removed and caps quartered
• 6 endives ends trimmed and halved lengthwise
• 2 cups Riesling wine

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