Pork with Sweet Riesling Sauce and Toasted Almonds

Ingredients

• 2 tablespoons slivered almonds
• 1 1/4 pounds pork tenderloin, cut into 1-inch-thick medallions
• Kosher salt and freshly ground pepper
• 2 tablespoons all-purpose flour
• 3 1/2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, very thinly sliced
• 1 teaspoon minced garlic
• 1/2 cup late-harvest Riesling
• 1/2 cup chicken stock or low-sodium broth
• 1/3 cup golden raisins
• 3 tablespoons white balsamic vinegar
• 1 1/2 teaspoons chopped thyme

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