Crispy Duck Breasts With Pineapple Scallion Sauce
Ingredients
- 1 cup pineapple preserves
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 1/2 teaspoon The Spice Hunter Sweet Paprika
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon red chili flakes
- 2 tablespoons scallion, finely chopped (about 3 stalks, green part only)
- 1 pound duck breasts, skin on (about 2 breasts)
- 1 teaspoon The Spice Hunter Poultry Seasoning
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