Bacon Cornbread Cupcakes with Honey Butter

Ingredients

• 12 slices thick-cut bacon
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Kosher salt
• 2 extra-large eggs plus one extra-large egg yolk
• 1 cup buttermilk, at room temperature, plus more as needed
• 4 tablespoons honey
• 1 stick (8 tablespoons) unsalted butter, at room temperature

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